BY DERAN CHAN
The last article I talked about Tokyo nightlife and all the fun things to do, but now I’m going to talk about the real reason you came to Tokyo: THE FOOD. There is no question that Japanese cuisine ranks supreme above the rest and you ultimately can’t go wrong when you’re in Tokyo. There’s a lot to do and see but the main attractions are the restaurants and the main activity is eating. Most restaurants in Tokyo aren’t open until 11 AM or afternoon time, except of course Tsukiji fish market so plan ahead. Once you’re at the restaurant, there are a few things you should know. One, do not stick your chopsticks straight into any of your food – especially rice. Also, don’t pass food chopstick to chopstick. Both of these are extremely disrespectful and should be actively avoided. Credit cards are accepted in more restaurants now, but make sure to always have cash with you as Japan is still considered a “cash society.” After you have finished your meal, DO NOT tip.
Now I can get onto the good stuff: the food. Pictured above are fluffy pancakes from Happy Pancake and matcha/milk tea ice cream from Saryo Itoen in Haneda Airport. I ordered the traditional pancake, what Happy Pancake is known for and was absolutely blown away by the texture. The pancake is very eggy in nature, which allows for the pancake to be so airy and fluffy. I’ve had my fair share of matcha flavored food in Japan, but I never had a matcha – milk tea swirl. This was my last dessert in Japan, and a pleasant way to bid farewell.
Featured above is a heavenly dish from Matsuya known as the “Barbecued Marinated Beef Set Meal.” Let me start by saying I ate here soooo much throughout my stay in Tokyo. Matsuya is a chain establishment and is considered “fast food” even though it looks nothing like fast food in America. Such good food for such an even better price. 11/10.
These next two photos are from a gem I didn’t quite discover until halfway through the quarter. To the left we have #11 from Gutara Ramen, and to the right we have the chashu bowl with rice and grilled onions. Unfortunately, the restaurant was occasionally closed due to unforeseen circumstances, but we won’t talk about that.
Finally, the two photos on the left are actually not Japanese food, but from a Korean district. On top are side dishes from a Korean Barbecue restaurant, and below that is a hot dog with traditional Korean toppings. On the right is tempura udon from a restaurant next to campus that makes their noodles from scratch daily. The pictures do all the talking.
Deran Chan studied in Tokyo, Japan in 2018:http://eap.ucop.edu/OurPrograms/japan/Pages/international_christian_univ.aspx
