Japan | Omakase & World Trade Center

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By DERAN CHAN

During the last week of my study abroad experience I had the opportunity to eat at Sushi Kanesaka, a 2 start Michelin restaurant next to Tokyo Station. I had my fair share of sushi during my stay, but I really wanted that “wow experience” before going back to the states. I went with my friend Duke and we made lunch reservations a week in advance.  

The restaurant is located inside the lovely and modern Palace Hotel on the 6th floor with 12 seats atop a wooden counter. The atmosphere was great. It’s warmly lit with cool square spotlights that aren’t too bright and definitely set the mood. It was a nice mix of locals coming in from work and a group of friends traveling from Thailand celebrating a birthday. We ordered the omakase (roughly translates to “I trust you” from Japanese), which essentially gives the chef the freedom to serve us whatever he sees fit. We were served tuna, yellowtail, octopus, squid, and abalone – to name a few. This was without a doubt the best sushi I have had in my entire life. The courses flowed together in perfect harmony and I loved anticipation/excitement in between every dish. The service was hospitable and polished but not overly formal. Prices start at ¥6500 for lunch, and I recommend coming for lunch to save you from paying the premium of a dinner menu. A 10/10 experience. 

After lunch, I visited the observatory on the 40th floor of the World Trade Center Building. The ¥600 fee to the top is extremely worth it, and the WTC’s prime location next to Hamamatsucho Station make it easily accessible as well. The panoramic views are completely surreal, and I felt as though I was looking at a painting. Off into the distance you can see Mt. Fuji, Skytree, Tokyo Tower, many – many skyscrapers, and Tokyo Bay. My friend left right after to take a final, but with the help of strategically places chairs and a self-timer on my Canon camera – I managed to get a few good photos.  

Despite never visiting the World Trade Center, it was a very nostalgic experience. Every corner I turned, I could look out into the distance and a memory from the past immediately popped into my head. On one end I could see the Odaiba Ferris wheel where I visited teamLab borderless and Tokyo DisneySea, while on the other I saw Chiba prefecture where I played countless tennis matches with Footloose and made so many amazing memories. What an experience. What a day.  

Deran Chan studied in Tokyo, Japan in 2018:http://eap.ucop.edu/OurPrograms/japan/Pages/international_christian_univ.aspx

Japan | Food Heaven

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BY DERAN CHAN

The last article I talked about Tokyo nightlife and all the fun things to do, but now I’m going to talk about the real reason you came to Tokyo: THE FOOD. There is no question that Japanese cuisine ranks supreme above the rest and you ultimately can’t go wrong when you’re in Tokyo. There’s a lot to do and see but the main attractions are the restaurants and the main activity is eating. Most restaurants in Tokyo aren’t open until 11 AM or afternoon time, except of course Tsukiji fish market so plan ahead. Once you’re at the restaurant, there are a few things you should know. One, do not stick your chopsticks straight into any of your food – especially rice. Also, don’t pass food chopstick to chopstick. Both of these are extremely disrespectful and should be actively avoided. Credit cards are accepted in more restaurants now, but make sure to always have cash with you as Japan is still considered a “cash society.” After you have finished your meal, DO NOT tip.  

Now I can get onto the good stuff: the food. Pictured above are fluffy pancakes from Happy Pancake and matcha/milk tea ice cream from Saryo Itoen in Haneda Airport. I ordered the traditional pancake, what Happy Pancake is known for and was absolutely blown away by the texture. The pancake is very eggy in nature, which allows for the pancake to be so airy and fluffy. I’ve had my fair share of matcha flavored food in Japan, but I never had a matcha – milk tea swirl. This was my last dessert in Japan, and a pleasant way to bid farewell.  

Featured above is a heavenly dish from Matsuya known as the “Barbecued Marinated Beef Set Meal.” Let me start by saying I ate here soooo much throughout my stay in Tokyo. Matsuya is a chain establishment and is considered “fast food” even though it looks nothing like fast food in America. Such good food for such an even better price. 11/10. 

These next two photos are from a gem I didn’t quite discover until halfway through the quarter. To the left we have #11 from Gutara Ramen, and to the right we have the chashu bowl with rice and grilled onions. Unfortunately, the restaurant was occasionally closed due to unforeseen circumstances, but we won’t talk about that.  

Finally, the two photos on the left are actually not Japanese food, but from a Korean district. On top are side dishes from a Korean Barbecue restaurant, and below that is a hot dog with traditional Korean toppings. On the right is tempura udon from a restaurant next to campus that makes their noodles from scratch daily. The pictures do all the talking.   

Deran Chan studied in Tokyo, Japan in 2018:http://eap.ucop.edu/OurPrograms/japan/Pages/international_christian_univ.aspx

Japan | Night Life

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By DERAN CHAN

Tokyo is one of the most exciting cities in the world with an extravagant nightlife. Since Tokyo is such a massive metropolis with endless possibilities, it can be overwhelming at times to figure out how you want to spend your night. I haven’t explored everything that Tokyo has to offer (not yet that is), but these are my recommendations based on my experiences abroad.  

In my opinion, some of Tokyo’s top nightlife districts are Shibuya, Shinjuku, and Roppongi. Shibuya is one of Japan’s most iconic cities, and it’s no surprise that Shibuya stays up late with countless restaurants, boutiques, karaoke bars, arcades, shops, and cafes well into the night. Since the trains only run until a little after midnight, Shibuya is the place to be if you plan on staying the night out. However, nothing compares to Shibuya on HALLOWEEN. Japan didn’t always celebrate this American holiday, but in recent years locals and tourists alike go all out to congregate at Shibuya Crossing. The famous crossing is a landmark in Tokyo as well as the Hachiko statue, but the city transforms into a party jungle on the days leading up to Halloween. A group of us ventured out (despite many warnings) to Shibuya with nothing more than our costumes and buddy system – trust me, you’ll want to have one. Once we got there, all notions of personal space were completely abandoned, and we had immersed ourselves into complete and utter chaos. Totally worth it though.  

Just a few stations away from Shibuya is Shinjuku, another city within the city that never sleeps – boredom is never a possibility in this part of Tokyo. From rowdy izakayas to beer bars, to even red-light entertainment, there is definitely something for everyone in the city of Shinjuku. If you’re looking for something more upscale, Roppongi is the place for you. Roppongi is home to bars, jazz venues, and more western style clubs and definitely more reputable establishments. While these cities are generally safe, be aware that these popular venues attract its fair share of touts – don’t be afraid to ignore them and just keep on walking.  

After staying out all night, we would usually take a train back to our university at around 5-6 in the morning. These morning trains were extremely diverse with people either going to work, coming back from the clubs, or anything in between and it was very apparent which group each person belonged to. Have fun, but make sure you’re with a group and be safe.  

Deran Chan studied in Tokyo, Japan in 2018:http://eap.ucop.edu/OurPrograms/japan/Pages/international_christian_univ.aspx

Japan | Bye Tokyo

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By Deran Chan

This quarter studying abroad was hands down one of the best quarters of my college career. As cliché as it sounds, I never imagined myself studying abroad because I didn’t want to miss out at UCLA, but I’m so thankful I did. After 3 months, I finally felt that I was getting into the groove of Japanese life and could successfully navigate myself around the city without taking the wrong train. However, right when I started to feel comfortable – it was time to leave! Leaving and moving were tabooed topics in our dorm since we never wanted to talk about the inevitable. Alas, we had to face reality and decided to make a calendar in our dorm study lounge with everyone’s name, along with specific dates with when each person was heading home so we could say our final goodbyes.

Moving out was rough. Packing all of my belongings into my suitcases and seeing nothing but a bare room was surreal. Before leaving, I had to get signatures from my supervisors and resident directors to make sure that they had record of me leaving both the university and the dormitory. On top of all of the school procedures, I was required to go to Mitaka City Hall to officially change my address and declare that I was no longer a Japanese resident, SO SAD.

On November 22 the dreaded day had arrived – I was leaving Japan. My flight was at 7 P.M. so I left ICU at around afternoon and said goodbye to all my fellow exchange students. I took the 91 bus from the school to Musashi-Sakai Station for the last time. Above are photos from my university – the left photo is the main entrance to our school and the ones are the right are from my EXTREMELY spacious dorm room.

This next photo is from the main courtyard of the university. Since I went to a Christian school, there was a church in the center of campus, and this is where our matriculation ceremony was held.

Members from Footloose were so nice and went with me to Haneda airport and I’m so grateful to have made friends so genuine and caring. Since we left the university so early, I had a bunch of time before my flight, so we had the opportunity to take photos and explore Haneda. The airport is really cool, there’s an observatory overlooking the entire airport where you can see planes taking off and landing. Saying goodbye was hard, but I am so appreciative of all the people I met and experiences I had. I also want to thank you (the reader) for taking the time to read through my blog posts, and I hope you have the chance to visit Japan one day.

Deran Chan studied in Tokyo, Japan in 2018:http://eap.ucop.edu/OurPrograms/japan/Pages/international_christian_univ.aspx

England | The Halfway Mark

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By Emma Skinner

Wow! As cliché as it sounds, time really flew by. The Pembroke-Kings Program has been extremely fast paced, but in a good way. Not a day goes by where I sit around with nothing to do! From an entire class in three weeks to endless event opportunities, I thought I’d share with you my top seven highlights from Cambridge so far;

  1. Formal Hall: As I prepare for my second formal hall this evening, I remember how exciting this event was for me. Our first formal was held on the first full day of classes and it was such a great way to get to meet everyone. Plus, a three-course meal in the fanciest dining hall ever could never go wrong. Now that I’ve gotten to know such amazing people, I can’t wait for tonight with those I now call my friends!
  1. Evenings by the River Cam: Having a river run through university is one of the best parts of Cambridge. There is plenty of space to sit alongside and enjoy the view and the people! I’ve had quite a few memorable moments spent along here, from photo shoots to picnics to incredible firework displays. The River is also a great place to meet new people as there are always friendly faces punting along that stop to say hello!
  1. Nature Walks at the Mill: One of the things I love most about Cambridge is the multitude of wildlife you can find within a short radius of the school. The Mill, a popular restaurant and pub in the area, sits right along the River Cam and is home to a very friendly group of cows. Just beyond the Mill are plenty of walking paths you can take and explore all the natural beauty England has to offer! Further, the cows roam wild and are more than happy to befriend you!
  1. Day Trips: Thanks to England’s amazing public transportation system, traveling anywhere within the country is quite easy! A few of us in the PKP program took a day trip to Norwich per recommendation from our taxi driver to the train station. We were quite surprised to find such a beautiful area. The Norwich Cathedral and our hike to a lookout point were definite highlights from this trip!
  1. Hot Numbers: This may seem somewhat confusing at first. What is a hot number you ask? The best coffee shop in Cambridge! It sits right across from the Engineering building where most of our classes are held. From beautiful matcha pancakes (pictured) to the best oat milk latte in town, this café has it all. Further, its prime location makes it the perfect social spot. A day doesn’t go by where I don’t run into someone I know here! The friendly staff also make for the perfect environment.
  1. Castle Mound: This hill originally held a castle in England but the stone from the building gradually began to be taken for other uses. Now, all that remains is the pile of Earth and an amazing view of the city. Sunsets at castle mound make for some great bonding time with friends and beautiful views!
  1. The people: Of course, my top highlight is the people I have met through studying abroad! From all around the world we came together to be a part of the PKP program. I am so thankful to have made relationships I know will last forever.

Cyprus | Week 1 and Paphos Weekend Trip!

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By Arisa Dhiensiri
We just finished the first week of classes! It’s definitely going to take some time to get used to a full day of physics lectures but our professors are so sweet. The first day of class was a little jarring since we had to jump into so much material immediately, but it’s to be expected given the nature of the program. The nice thing is that every week class ends on Thursday so we get to enjoy a long weekend. This weekend we took our first weekend excursion as a class! The bus picked us up at 9:00 am on Friday and we headed for Paphos, a beach city about two hours away from the capital. Before heading to Paphos we made a stop at Petra Tou Romiou, the birthplace of Aphrodite. Aphrodite is the Greek goddess of love and beauty and it’s rumored that she was born from the foam of the sea and washed upon the rocks along the beach. The coastline along Petra Tou Romiou is really gorgeous and so we stopped to take some pictures and admire the scenery.
According to legend, if you swim around the rock naked three times
under the full moon you’ll gain eternal beauty and find true love.
Unfortunately our tour guide didn’t let anyone try it out for themselves before we headed for Paphos.

After visiting Aphrodite’s Rock we arrived in Paphos and had some free time to walk along the pier and explore the main part of the city. One of the places we visited was the House of Dionysius Mosaics and the Paphos Archaeological Park. The area is the preserved ruins of a wealthy Roman villa, and is lined with mosaic paneling depicting scenes from Greek mythology. The main villa is the House of Dionysius, named after the multiple mosaics paying homage to Dionysius, the god of wine. Directly outside of the House of Dionysius are three other villas. In The House of Theseus the main structure of the villa is really well preserved and there are beautiful column ruins.

After getting lunch at the pier and visiting the mosaics we got dropped off at the Anemi Hotel and were given the rest of the weekend to explore and relax. For dinner my roommates and I walked to a restaurant called The Corner about five minutes away from the hotel. The Corner was directly across the beach and served a lot of seafood, so we all got fish and chips. My roommates and I took this weekend to relax on the beach and hangout near the pool, a much-needed break from the week of intensive physics we just had. In the end this weekend was exactly what we needed, a little bit of sun and rest to recharge.

Tokyo | Tokyo & Rakuten Open

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By Deran Chan

Over the past few weeks, I had the opportunity to attend both the Rakuten and Tokyo Open tennis championships. I’m a huge tennis fan and I was super excited to attend a professional tennis tournament outside of the United States. The last few months of the year constitutes the “Asian Swing” of the tennis calendar and first stop: Tachikawa. The Tokyo Toray Pan Pacific Open is held by the WTA (Women’s Tennis Association) and is the largest international women’s tennis tournament in Japan. Headlining the tournament was Japanese superstar Naomi Osaka. After her recent triumph at the U.S. Open over Serena Williams, Osaka became an overnight sensation and Japan’s first grand slam champion. The event was held about an hour from my university, and I successfully made the trek with my brief knowledge of Japanese transportation! The venue was held indoors, and a general admission ticket gave me access to all of the matches.

I went on the first Saturday of the tournament and watched former World #7 Eugenie Bouchard (Canada) play local favorite Moyuka Uchijima. I managed to sneak to the front row, and as you can see, had the best seat in the house. After her win, Genie was kind of enough to take a photo with me and I definitely didn’t freak out. On the way home from the tournament, one of the most exciting things happened. I was across the street from Tachikawa Station, and I thought I recognized a familiar face. Standing in front of a 711 was World #1 and Grand Slam Champion – Caroline Wozniacki. Starstruck, I asked for a picture and asked her how she liked Tokyo (while trying to keep it together of course) and wished her luck throughout the tournament. What an experience.

A couple weeks later I went to the Rakuten Open, the first Asian tournament of the year hosted by the ATP men’s tour. Walking up towards the main stadium, fans were greeted by tents showcasing traditional Japanese food, oversized tennis rackets, and popular sportswear. It was raining out but that didn’t stop waves of Japanese locals and tourists alike from watching their favorite players. A sold-out crowd packed the Musashino Forest Sports Plaza, but somehow my friends and  I managed to sit together. We witnessed Japanese player Kei Nishikori win on home soil with the help of an electrifying crowd – to reach his 3rd final at this tournament.  Unfortunately, I didn’t get any pictures with the players this time but the immaculate tennis stadium and modern architecture definitely made up for it. There is no doubt that fans are awaiting next year’s Rakuten Open which will return to Ariake Coliseum, a newly renovated stadium undergoing preparations for the Tokyo 2020 Olympic Games.

Japan | Fruits & Fast-Food

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By Deran Chan

I’ve been in Tokyo now for about 2 weeks. I moved into my dorm at International Christian University (ICU), started my classes, and played tennis indoors for the first time. This is my study abroad experience. Once I got to Japan, I needed to stock up on snacks (priorities) so I started at the local markets. If you didn’t already know, fruits and vegetables in Japan are SO EXPENSIVE. This mango peach costs 600 yen at the supermarket (roughly equivalent to $6 in the U.S.) and this is because Japan gets a lot of their fresh produce imported from around the world.

After my Japanese produce haul, I ventured into the world of fast-food. Just a 10 minute bus ride away from campus, Musashi-Sakai Station offers a wide range of restaurants and shops. So where did I go?

McDonald’s. Yep, that’s right. I travelled to the other side of the world to eat the most “American” restaurant known to man. In my defense, the menu is completely different, but more importantly it’s way better. The McNuggets taste like actual chicken and the whole experience feels like anything but fast-food. I also tried their grape float since their ice cream machine was actually working <shocker> and I was pretty satisfied overall.

A few days later, I went to a chain called “MOS Burger.” The burger was really flavorful and I could tell that MOS Burger was the In-n-Out of Japan. Unlike the United States, a lot of Japanese restaurants will have a second story for additional seating. When you’re done eating, make sure you put your dishes and trash in the appropriate area. In Japan, you are required to sort your trash into different categories: combustibles, non-combustibles, bottles, plastics, etc.