France | En Route to Paris
BY SHERRY WANG
It’s 6:54AM in New York City where my plane is currently stationed, which means it’s 3:54AM in California. My flight crew decided to let off a disruptive passenger mid-flight, so my non-stop flight from Los Angeles to Paris was delayed with a pit stop in New York. They said one hour, but it’s been about three already, so I figured I’d take this time document all the little things I love about flying besides the thrill of the take-off and landing.
The greatest thing about flying is that it’s different each time—the food, the seat, the entertainment. New strangers with their own stories, a crew with a different dynamic. During this flight, the crew has been incredibly attentive and fun (a few of them are currently singing and dancing to Party in the USA in their plaid blazers and Norwegian accents).
One of the best things to do while traveling is to strike up a conversation with strangers. There’s a lot to be learned through another person’s perspective. Currently sitting next to me is the sweetest old lady who’s originally from Paris and now living in Orange County, California. She’s flying back to visit family and friends. In the row in front of me sits the most adorable, energetic French father-daughter pair.
During the flight thus far, I’ve learned that the lady sitting next to me studied chemical engineering at a graduate institution in Paris and recently retired from a multinational conglomerate. She’s lived in Canada and France as well as California, but she still prefers the Golden State and would not likely return to living in France. One of the main reasons was simple, France’s technology was just not as up to date as California’s, and it was catching up too slowly. The situation made living in France inconvenient. In regards to my trip, she advised me to focus on the food and the sights of France, not the shopping like many tourists do.
Even with random, unexpected delays, I can’t be upset. It’s always possible to fill the time with something enjoyable or productive, and in the end, it’s all a part of the flying experience.
So here I am, stationed and delayed in New York City, feeling grateful for this experience and not at all feeling like I’m going to be in Paris in ~7 hours (7 hours!!). The fact that I’m studying abroad STILL hasn’t hit me, and I suppose it won’t until I’m sitting in class tomorrow morning, a bright and early 9 a.m.
Until next time,
Sherry
P.S. While passing through French customs—which is a quick process unlike in the U.S.—I met some other students in my program. I also met a street photographer with an older model of the camera I recently bought for the trip, and he taught me some new camera tricks. How cool is talking to strangers?
Sherry Wang studied abroad in Paris and Strasbourg, France, in summer 2017:Â https://ieo.ucla.edu/travelstudy/intlbuslaw/Â