BY BARRY YANG

“C’est bon” (it’s good). No two words could better encapsulated and de- scribe my first week in France. This is because these two words are the ones I use the most from my arsenal of flowery French vocabulary: filled to the brim with all its 10 words and elementary sophistication.

I have never taken French before. I have never been to Europe. I have never been so excited.

Coming to a foreign country and not understanding anything may seem scary, but at the end of the day it all comes down to perspective. When I first moved to the US at age 8, I was dropped straight into 2nd grade not speaking a word of English. At that age I was too naive to under- stand embarrassment or comprehend the fact that the teacher did not speak Chinese (I completed all my assignments and gave presentations in Chinese and never thought about the difficulties Mrs. Turner would have). Now, at 21, I am still very much possess that adolescent naiveté and could not be more thankful and happy that I never truly matured in this area. It is this youthful ignorance and complete blindness to bar- riers that has made my time in France, thus far, “très très bien” (very very great). I could not be happier that I never learned as a child to not talk to strangers.

Without any previous experience in French, I dove head first into this beautiful land. Armed with one phrase and one phrase only, “parlez- vous anglais” (do you speak English?), I landed in Lyon on New Year’s Eve at 10:17PM. Completely clueless and shocked by the freezing cold, I managed to get myself to my hostel after 1 train, 2 trams, and a lot of directions from Frenchmen that I couldn’t understand. I arrived at my Hostel exactly at 12:00AM and was greeted by a huge group of people with “bonne année” and other trendy French New Year sayings that I did not understand. It was at this moment that I realized that the hos- tel I had so last minute booked on Expedia was also a bar…The night continued with random conversations with a group of locals who in- vited me for drinks and made sure that I did not have to spend the first moments of 2017 alone. Everything that I had heard about the French hating Americans and being extremely unfriendly were all proven to be complete and utter BS at this moment. Thank you Mohammed, John- Phillip, and all the others with really French names that I do not have the proper education to pronounce.

(Six hour layover in Amsterdam before arriving in Lyon, France)

1) Lyon Airport. 2) Closing in on New Years. 3) Rhone Express to Lyon city center. 4) Friends I made on New Year’s Eve

I spent the next 2 days at the hostel and got really close with the baris- tas and other travelers who shared with me some special local spots and their incredible stories. One gentleman from Australia was espe- cially memorable. Jonathan had been an engineer in Australia and at the age of 48 decided to quit his job and travel the world. On the date that I met him, he had been traveling for almost 2 years. We talked late into the night, and his experiences and stories inspired and made a last- ing impact on me. He didn’t have a lot of money nor many luxuries, but one could feel the appreciation he had for life and the vitality he pos- sessed. Thank you Jonathan, Leslie, Judith, Clara, Sharif, Andre, and Jean for such a great first hostel experience in France.

On the 3rd day my host family picked me up from the Hostel and helped me move into my home for the next 6 months. When I met them, I could not believe how much my life was beginning to resemble a movie. My host-dad Yvan, is one of the most charming and funny people I have ever met and everything I imaged a Frenchman to be. We’ve had great conversations about how to strategize bargains with people on Lyon’s version of Craigslist (Leboncoin) and his favorite French musicians that I have grown to like. My host-mom Caroline, is very sweet and extremely caring. Her square glasses, French accent, and warm expressos just conjures up flashes of every French movie I have ever seen. Their children Paul-Eliot and Lison are also some of the nicest and most entertaining people I have ever met (child or adult). I could not have been more blessed to be placed in such a wonderful family. Even though we don’t always 100% understand each other, there is never a lack of conversation, great food, aromatic cheese, and terrific wine. Thank you guys for opening your home to me and wel- coming me as a member of the family.

Besides roaming the streets and talking to random people like a 7 year old, I’ve also dabbled in the realm of education. After all, academics first right? Classes have not officially began yet, but as a part of the pro- gram we have to enroll in a 2 week intensive French language and cul- ture seminar. The classes in this seminar are all in French. I’m not talking 1 or 2 words in French, a sentence in French, or even half an hour in French. I’m talking 6 hours a day of non-stop French. We’re not talking about elementary level French either. This is some next level, Les Misérable, Amélie, drowning in French type of level. I understand completely nothing in any of the classes. I live for moments when there are words spoken that sound similar to English and short breaks when I can converse with other students in a language that I actually know. Despite my efforts to transfer to a elementary school that I believe would actually be more conducive for my French learning, the powers that be have yet to honor this request.

This past week in the classrooms have been very reminiscent of my first months in 2nd grade when I didn’t speak a word of English and could not understand anyone. Similar to those months 13 years ago, I am still proceeding with a blissful lack of concern and regard for the language barrier and childishly engaging in the ways I can and to the best of my ability. Despite me being eons behind everyone else, these classes have proved to be overall great experiences and I don’t hesitate for a second on whether I should go to class tomorrow. After all, decisions are not made by everyone who understands, but can only be made by those who show up.

(A field trip organized by the University as part of the language program. We got to spend a day in Montpellier, which could have literally been the setting for every single Hollywood romantic film.)

I’ve made friends with the staff and professors who have come to refer me as the class’ collective “baby” and also graciously made accommoda- tions to make things a little easier for me. Although I still understand nothing, I have come to learn through this past week that it is not so much how much you can understand, but rather how much you try to understand that really matters.

I have made some great friends from all over the world in these classes. They are some of the most kind and fun people to be around. It’s amaz- ing how close we all have grown in such a short amount of time and I can not thank them enough for their help and friendship. Thank you: Jonathan, Daniel, Claire, Stasi, Cian, Ollie, Tammy, Elishka, Flevie, and Madam Santos for being the A1’s and all the great times. Looking for- ward to all the possibilities in the 6 months.

Some wonderful instructors who made things very fun even though I understood nothing they said 100% of the time.

(Some extremely fun times shared with some great people. Could not have asked for better compadres on this journey through a foreign land.)

In the words of Hannah Montana: “life’s what you make it, so let’s make it rock.”

Barry Yang studied abroad in Lyon, France, in Spring 2017: http://eap.ucop.edu/OurPrograms/france/Pages/default.aspx