Italy | Exploring all the Pasta-bilities

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By Jessica Helfond

On our first day, our program coordinator told us one VERY important thing to keep in mind while in Rome: food is everything. And let me tell you, he was not kidding. As I’m sure you know, the main food dishes in Italy are pasta and pizza. However, the pizza and pasta in Rome were unlike anything I’d ever tasted before. 

There was a small pizza shop a minute down the road from where classes were held, and it was the best pizza I had in Rome. You were able to have them cut the pizza to the size you wanted, and could choose from a wide variety of toppings. It made for a quick, but delicious lunch in between classes.

As a quick sidenote, I would personally recommend pizza with pesto on it. Pesto was one of my favorite foods I tried throughout my time there. And yes, I’ve had pesto before, but none of it even came close to being as delicious as pesto in Italy. It’s made with olive oil, pine nuts, and a variety of herbs. So simple, yet SO good. Pesto is also delicious on pasta. I had it on gnocchi quite often, which is my favorite type of pasta. They’re technically potato dumplings, but they take the place of pasta in most dishes. They are so filling and absolutely delicious, and can even be mixed with meat or fish, like the shrimp I had with my pesto gnocchi.

The ingredients used for all food dishes are unbelievably fresh. The tomatoes are so sweet, the cheese is fresh, and every pasta you find is handmade. There is no shortage of pasta in Rome; in fact, Rome is known for four specific pasta dishes: cacio e pepe, spaghetti alla carbonara, bucatini all’Amatriciana, and pasta alla gricia. I know that none of those names mean anything to you at this point, so let me break it down. Cacio e pepe translates to cheese and pepper, and that’s literally what the dish is. It’s a long noodle with a cheese based sauce and black pepper. It sounds simple, but it’s delicious nonetheless.  Spaghetti alla carbonara (often known as just carbonara) is another long noodle dish, made with egg, cheese, some type of ham (often pancetta or bacon), and black pepper. Bucatini all’Amatriciana uses long noodles, this time in a tomato sauce with cheese, black pepper, and pork. Finally, pasta alla gricia is a long noodle with cheese, pork, and pepper. As you can tell, each dish is fairly similar in ingredients; however, the slight variations make for huge differences in flavor. Each dish is delicious, and I would recommend trying each of them to get the full experience of Roman cuisine.

Finally (although I suppose I should be saying firstly), I come to antipasto, or appetizers. My two favorite appetizers were bruschetta and ham with melon (yes, you heard me right). Bruschetta is fresh tomatoes, often mixed with olive oil and herbs on top of toasted bread. Each place you go does their bruschetta slightly differently, so it’s fun to go try all different types. There’s also bruschetta with other types of toppings, like ham and cheese, which I would also recommend trying. And last, but by no means least: ham and melon. I know, the combination sounds so odd. I thought so too when I first heard it. But try it, and believe me, you’ll think the combination is absolutely genius. The sweetness of the cantaloupe melon combined with the saltiness of the prosciutto ham go together so perfectly, it’s unbelievable. Both of these appetizers are so simple, yet are some of the most delicious food I had while in Rome.

When in Rome, I encourage you to go out of your comfort zone and try the local cuisine. It is some of the best food I have ever tasted; you will never be disappointed with a meal. And remember: Food. Is. Everything.

Jessica Helfond studied abroad in Rome in Summer 2019. https://ieo.ucla.edu/travelstudy/italian-rome/ 

Italy | Roaming Around the Eternal City

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By Jessica Helfond

Our first day in Rome. Slight jetlag, slight nervousness, and extreme excitement was in the air. We met at our apartment building in the morning with our program director and professors and they took us to the study center where classes were held so we would know how to get there. We got on the tram, took it 7 stops, and then walked through buildings until we got to the study center. There was even a giant open air market near the study center that had super fresh fruits and vegetables, along with a wide variety of pastas and olive oils. It was so cool to walk through and see all the fresh Italian cuisine.

Once we got to the study center, we had a short orientation about program logistics. Essentially, they told us who to contact if we had any issues or questions and gave us a rundown of everything we would be doing throughout the program.

After our orientation, we all walked to a nearby restaurant called Fattoincasa. And let me tell you, we were not prepared for the meal we were about to have. They came out with 5 rounds of appetizers. JUST APPETIZERS! They started with bruschetta, then went to bread rolls with eggplant meatballs and tomato sauce, then prosciutto and mozzarella, bean soup, and fried zucchini. After that, they finally served us pasta. We could choose from 4 different pasta dishes, and I chose penne pasta with a basic tomato and basil sauce. But let me tell you, the taste was anything but basic. All of lunch was so delicious, and we knew if that was what our first taste of Italian cuisine was like, we were in for a MAJOR treat throughout the rest of our month.

After we were done with lunch, we were able to do whatever we wanted for the rest of the day. So, naturally, we roamed around Rome for the rest of the day. We started walking and ended up in a giant piazza (which we later found out was called Piazza Navona). There was a huge fountain with an obelisk in the center of the piazza, along with a giant building with beautiful architecture. At this point, we had been walking for a while and it was very hot, so naturally, we had to stop for gelato. We stopped at what was supposedly one of the original gelato shops in Rome called Giolitti, and let me tell you, we were NOT prepared for how good it was. I got caramel gelato that, in hindsight, was one of the best gelato flavors I had while in Rome. It was so creamy and cool on a hot day and was exactly what we needed.

After gelato, we wandered further and eventually ended up at the Spanish Steps. We walked all the way up to the church at the top and were able to admire the view. After that, we wandered around some more, before eventually taking the tram back to our apartments. And that concluded our first day in Rome. There was so much excitement in the air about being able to explore a new city and try new foods, and it was a great first day of what proved to be an even greater month.

Jessica Helfond studied abroad in Rome in Summer 2019. https://ieo.ucla.edu/travelstudy/italian-rome/ 

Italy | Acing Academics Abroad

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By Jessica Helfond

A big portion of studying abroad is the actual “studying” part. I took 9 units in 4 weeks, and while it was challenging, taking these classes abroad was very efficient and enriching. 

During our month in Rome, we could take 2 out of the 3 following courses:

  1. Italian 1: Beginning Elementary Italian (4 units)
  2. Italian 42A: Saints and Sinners in Early Modern Italy (5 units)
  3. Italian 191: Medieval and Renaissance Italy in Pop Culture (4 units)

We could also enroll in Italian 199, which was an additional 4 unit class on a research topic of your choosing. Italian 1 met from 9:30am-12pm Monday-Thursday, Italian 42A had class from 2-4pm on Monday and Wednesday, and Italian 191 had class from 2-4pm on Tuesday and Thursday. Classes were held in the ACCENT Study Center, which was about 30 minutes away from our apartments. To get to class, we took the metro for 7 stops, and then walked for 10-15 minutes to get to the study center. 

The study center was two stories that were fully equipped with air conditioning. On one floor, there were classrooms that could fit around 25 students, bathrooms, a silent library for studying, and a faculty lounge for office hours. Upstairs, there was the student lounge (equipped with a microwave and refrigerator), a computer lounge, and desks to study or complete work at. There was also fast wifi and a printer to use in the study center.

I took Italian 1 to get started on my language requirement and Italian 42A to fulfill my historical analysis GE. I’m going to be honest. Italian 1 was VERY fast paced. After Week 1, we had a quiz. After week 2, a midterm. After Week 3 we had another quiz, and after Week 4 we had our final exam. We took all of the quizzes and exams online with an online system that monitored our computers and surrounding environment. However, taking them online meant we were able to take them whenever we wanted before the deadline (which was usually Sunday evening). This meant we could study as much as we wanted before taking the exams, and take them whenever we felt we were ready.

Although the class was very fast paced, it was very possible to succeed in. Our TA did an amazing job of teaching us the most essential concepts during class, and then giving us homework to reenforce the concepts. As long as you asked questions on what you were confused on, did the homework, and studied before the exams, you were able to succeed in the class. Besides learning the Italian language, we also learned about Italian culture. We played fun games, and on our last day of class, our TA brought a variety of sicilian cannolis for us to try.

Italian 42A consisted of learning a lot about the history of Rome, which meant a lot about the history of religion in Italy. The best part of the class was actually being able to visit locations that we talked about in class. For example, we actually got to go see the Sistine Chapel in Vatican City instead of just looking at pictures of it in class.

Although taking the classes in a month abroad was very fast paced, actually being able to take them in Rome made them so much more enriching. It was way easier being able to learn a language while being immersed in a country that speaks it, and actually visiting locations we learned about in history class made it way easier to put meaning to the information we were learning. I loved taking these classes abroad, and I would recommend it to anyone that wants to fulfill requirements in a more enriching, fun way.

Jessica Helfond studied abroad in Rome in Summer 2019. https://ieo.ucla.edu/travelstudy/italian-rome/