On a side note: tiramisu is one of my favorite Italian desserts. I love canolis because my great grandma used to make them for holidays, and I love gelato because it’s the better version of icecream, but I’ve eaten more tiramisu that those two deserts because I worked in a fancy, little Italian restaurant in high school as a salad and desert prep chef. My favorite part of the night was whenever we used up 6 slices of tiramisu, because that meant the container where we prepped it was empty and I could scrape out all the leftover pieces with a spoon and eat it (and there were always leftover pieces, tiramisu can be a hard desert to serve). In short, I’ve eaten a lot of tiramisu in my lifetime, and feel that I am a fair judge of how good it is.
So the only thing they serve here is tiramisu, appetizers, and wine. That’s it. But, they do have 100 different kinds of tiramisu and a fairly large appetizer menu, so you have a lot of options. My personal favorites for tiramisu were the nutella, fig (I love everything with figs though), and classico (the OG tiramisu), but they have a ton of fun flavors. I didn’t try any of the appetizers, but all the cheese plates have great reviews online and look gorgeous. As you can see from the menu, they have tiramisu with nutella, different kinds of candies, fruits, cookies, honey, and even with alcohol! The way the tiramisu works is that the restaurant starts with a base tiramisu (of which they have different kinds depending on what you order) and then they add ingredients while you’re waiting (and watching, which is cool) in order to make it into the tiramisu of your choice.