France | Finals Week!

BY NATASHA SZOMBATHY

Finals season is in full swing!  This past week I had my first two finals.  For the majority of courses here in Bordeaux, your final grade will be based only upon a final exam, and from time to time a midterm and final exam.  For others, you will be graded based on what is called “contrôle continu,” which essentially means that your final grade is composed of multiple assignments or exams administered throughout the entire semester.  This is a little similar to what happens in most UC courses, except the final graded exam doesn’t have any significantly higher weight on your final grade than the previously administered assignments. 

For me, the obligatory methodology course was graded as a “contrôle continu,” so on Monday I had my final in-class essay exam.  It went really well, and I am very satisfied with my score!  My other exam this week was for my Système Terre class in the geography department, for which my entire grade depended only on the final exam.  Lots of pressure!  I was sooo extremely nervous because this was an oral exam, meaning I was to meet with the professor in her office and she would give me one question on any subject discussed in the course and I would have 15 minutes to basically teach her everything I knew about it.  Most of the immersion courses with French students will be graded this way for you.  I studied so much because I had never had an exam like that in my life, and it ended up also going very well!  My advice is just to try to stay calm in that test setting, like any other!  

All of my remaining finals are next week and the week after, so for now I will just be studying and taking in my last few weeks in Bordeaux.  As I mentioned in my previous post, I went to Strasbourg last weekend for the Christmas markets!  I went with three other girls from UCEAP, and we had such a wonderful time exploring this city which serves both as the capital of Christmas but also of the EU!  It is certainly interesting to see the differences between France and America during Christmas time, and Strasbourg was definitely a winter wonderland.  Strasbourg is located very close to the German border in the French region of Alsace, so the local cuisine is quite influenced by German tradition.  We tried local specialties like choucroute, a sauerkraut dish served with sausages, cured meats, and potatoes, as well as jambonneau, a huge pork leg covered in Munster cheese!  It was a good thing we had all of that hearty food because it was freezing cold!! All of us California girls were bundled up in layers upon layers of thermal T-shirts beneath our coats, but it was so worth it!  The local craftsman ship put into all of the gifts being sold at the markets was beautiful and something like I had never seen before back in America.  The dusting of snow over the city on our final day was definitely the icing on the cake for such a Christmas-y little trip!  

Natasha Szombathy studied abroad in Bordeaux, France in 2017: http://eap.ucop.edu/OurPrograms/france/Pages/univ_of_bordeaux_coursework_french.aspx

France | Bordeaux in the Winter!

BY NATASHA SZOMBATHY

Before I came to Bordeaux, I talked with some students who had previously studied here, and “bring warm clothes” was in each of their top three pieces of advice.  I always thought “bone chill cold” was a bit of a dramatic over exaggeration of the fall weather here…but let me tell you, it is not a joke.  It is usually below freezing when I leave for school in the morning, and my trench coat and Patagonia fleece unfortunately do not suffice.  All of the California students have become frequent shoppers at UNIQLO near Rue Sainte Catherine, stocking up on all of their thermal shirts and leggings. 

I was really reminded of this cold when I met the students and professors of our gastronomy class early last Saturday morning, as we headed out in an icy-windowed mini bus to a honey farm about an hour outside of Bordeaux.  All of the dewy fields along the way were so pretty, and the couple which runs the farm showed us all of the processes they use to produce honey.  Even better, we got to taste at least eight different varieties of honey, as well as many different types of candies made out of the honey!  It was so delicious. 

We then hopped back in the bus which had fortunately thawed out during the visit, and we went to the old little village of La Réole, to visit the Saturday market and have a few hours to explore the quant and quiet streets.  A couple of students and I got quiches and éclairs, and we enjoyed them on the sunny riverbank.  

After that, we went on to an organic vineyard.  Once again owned by a small family, we walked through the vines and learned all about the techniques they use to make their wine.  I had a little “aha I’m in France moment” when we, twenty American college students and our two professors, were invited into the family’s home to have some snacks!  They were so incredibly hospitable and welcoming; they even let people use the bathroom in the master bedroom.  It was just something I could never imagine happening in the US, and it was truly just such a nice amicable environment.   

I’m happy to say I feel that sense of friendliness a lot here in Bordeaux, and it was something evident again last night at the Bordeaux-USA Club’s Thanksgiving dinner.  Prepared at Le Chaudron, a small restaurant in the center of the city, all of the students from California and all of the members of the club had a Thanksgiving away from home together.  It was definitely interesting to taste a French version of thanksgiving, but it was great…. especially the mashed potatoes full of French butter.  Can’t get much better than that.  

In other news, final exams are coming up in a few weeks, so I’m starting to prepare for those now.  Oooh!  And the Christmas markets have opened up in Bordeaux!!  I cannot wait to explore the little chalets selling gifts, and walk through all the streets of the city decorated with lights!  I will be going to Strasboug, the so called Capitale de Noël, in two weeks, so prepare for some Christmas-y posts!  

Natasha Szombathy studied abroad in Bordeaux, France in 2017: http://eap.ucop.edu/OurPrograms/france/Pages/univ_of_bordeaux_coursework_french.aspx

France | Fall Break!

BY NATASHA SZOMBATHY

Fall break is upon us!  Unlike getting a short break from school at Thanksgiving as we have at UCLA, the Université de Bordeaux has a one week vacation from Saturday October 28 to Sunday November 5.  Since I don’t have classes on Fridays, I was lucky enough to get to start my vacation on Thursday evening, October 26!  

Leaving after school on Thursday, I took a combination of the tram and a bus and got to the airport with all the transit fees included in my TBM card!  Don’t forget you can always take the Bus 1 from Gare Saint-Jean straight to the Bordeaux airport with your card as well, and it only takes about one hour!  EasyJet and RyanAir offer many inexpensive flights to destinations all around Europe from Bordeaux, and for the first leg of my trip I decided to go to London.  Since I was taking EasyJet, the flight was leaving from what is called the “Bili” terminal at the Bordeaux airport.  A word of advice: when flying out of here (all flights on EasyJet and RyanAir), arrive a little extra early.  There are border police that check all passenger’s passports before boarding all planes, so waiting in line can take quite a long time.  Also if you plan on going to London, I would recommend not flying into Luton if you are in a rush.  It is the only airport without a train direct from the airport to the city, and I ended up sitting on a bus for two hours just to get into town).   

Anyways, one of the incredible gifts studying abroad has given me is new friends from other countries. Chris, a friend I made while traveling in Switzerland before coming to Bordeaux, met me in London!  Even though we were in an English-speaking country, which admittedly felt a little strange after a few months in France, Chris also speaks French so I got to keep in practice.  We had a packed three days of visiting the Harry Potter Studios, the London Eye, Shakespeare’s Globe Theatre, the Tower of London, the Tower Bridge, Hyde Park, Buckingham Palace, and so much more!   

For only 17 Euros, we travelled from London to Nice for the remainder of the week.  There, Chris and I met my friend Tracie from Bordeaux!  I would highly recommend taking a trip here during your stay in France!  Nice was a great home base to visit all the highlights in the south of France, including Cannes, Monaco, and Èze.  We never paid more than 5 euros for train tickets, as France offers reduced train fares for all people under 26 years of age.   

Even though we were having a very fun week of travelling, we still had a little schoolwork to do!  Tracie and I are both in the same méthodologie class required for all California students, and we each had a presentation scheduled for the Monday back to school after break.  A great thing about this course is that it prompts us California students to always learn more about Bordeaux.  We were simply tasked with creating a ten-minute exposé in the French style on a place that can be visited in Bordeaux, and to expand on the history of the location and its role in the city today.  Because I spend almost every Sunday morning going to the market with my host mother, I decided to do my project on the Marché des Capucins.  It was Bordeaux’s first open-air market, and the largest still to this day.  Full of local producers and small restaurant counters, the market is truly the stomach of Bordeaux and also something you must visit during your time here.  

All in all, I had a fantastic week of traveling during the break.  My presentation went very well at the return to school, and now I am getting ready for some more midterm examinations and projects.  Many interesting things are coming up that I cannot wait to tell you about, such as a visit with my gastronomy class to a honey farm, wine producer, and another outdoor market outside of Bordeaux! 

Natasha Szombathy studied abroad in Bordeaux, France in 2017: http://eap.ucop.edu/OurPrograms/france/Pages/univ_of_bordeaux_coursework_french.aspx

Italy | La Salumeria

By Andrea Zachrich

La Salumeria Sandwich Shop

A little bit of background on this salumeria (Italian for butchery) shop: it’s about a block away from the education center where we went while in Rome for our orientation, midterm, and final. We discovered it after our orientation when we typed something along the lines of “close and cheap lunch” into google, and went back after our midterm and our final too.

This place is delicious. It’s everything a sandwich shop should be: tasty bread, wide selection of meats and cheese, inexpensive, and fast. Everything I tried there was delicious, from the meat platter I accidentally once thought would serve as an appetizer and then completely filled me up to all the different sandwiches. If you’re over near the Pont S’Angelo or the Pantheon, you should stop by for a fast and yummy lunch.

I snagged a couple of photos of their menu from the business’s website. As you can see, they translate everything into English which, while unnecessary, is always nice (especially after we took our midterm and final and our brains were fried). Side note: I’ve noticed that any other country where I spend a decent amount of time, I get really good at translating menus (mostly because I love to eat), and I’m sure you will too with Italian. Anyways, here’s La Salumeria’s menus:

A fan favorite among our group was the “Pork in Progress”. I really liked “Thanksgiving Day”, “Il Fico”, and “Williams” (clearly, I like fruit in my sandwiches). I also really enjoyed the chopping board “De Salumerie”. But, I feel like you really can’t go wrong with sandwiches or meat platters here. Below, I included some photos of some of our orders. On a side note: they have vegetarian items here but they have meat hanging from the ceiling right above your head when you order, so it’s not exactly the most vegetarian friendly place.

I also liked the inside of the shop a lot too. There’s meat hanging from the ceiling, bottles all along the walls, and fun decor on the walls. It’s also very casual. You walk in, order at the counter, grab a seat and a drink, and then they call your name when your food is ready and you go and pick it up. As with most places in Italy, you pay after you eat (they really trust people not to be idiots here).

If you’re in Rome, and you’re feeling a sandwich, this is the place for you.

Italy | Hostaria Antica Roma

By Andrea Zachrich

Hostaria Antica Roma is an awesome restaurant we went to as a group after we visited the Catacombs de Domitilla on the outskirts of Rome, and I have a lot of good things to say about it. All of the food was delicious and it was definitely the best service we had while in Rome (also, it has air conditioning). I would for sure go again the next time I’m in Rome.

The Location

The restaurant is actually in a very cool location. It’s right across the street from and in the shadow of the tomb of Cecelia Metella, which is a large cylindrical tomb along the Via Appia (one of the largest roads leading into and out of the city of ancient Rome). It was a tomb built by a wealthy woman for herself in the 1st century BC, probably during the time of Augustus. She was the daughter of a consul and married quaestor (both very high positions in the Roman government), but she built this tomb all for herself without her family. Some of the original decorations around the outside still survive. In the middle ages, the tomb was turned into a fort and used as a toll station by the family who owned it. Nowadays, it’s a museum and you can go inside of the tomb. Below I’ve included some pictures of the tomb.

The Food

The food here was absolutely amazing. We did a group lunch, so it came with appetizers and dessert. I cannot say enough good things about the appetizers. First off, there was a ton of food. There was a meat platter and grilled veggies and an amazing garlic cheese spread and bread and fish and olives – literally so much food. I was nearly full by the time our entrees came.

One of the appetizers – the meat platter

We got to pick from about 10 selections for our main dish. Personally, I was really excited because the food was based off of ancient recipes from a cook named Apicius. During the spring quarter right before this class, I had actually taken a class about ancient food and medicine and had made some recipes from the same cookbook as part of a final project. I immediately emailed my professor about it because I was stoked. I got a lasagna based on an Apicius recipe, and it was very unique because it did not have any red sauce. Even though tomatoes are a staple of Italian cooking now, the ancient Romans did not have them because they are a crop from the new world. As such, this lasagna was made of noodles, cheese, meat, and had some fennel in it. It was tasty.

The Lasagna! I know it’s kind of funky looking but it was delicious

For dessert, we also go to pick from a limited menu. Our table got tiramisu and chocolate mousse, and both were delicious. I would recommend either (or both if you’re feeling ambitious).

Tiramisu!

The Experience

A big part of the reason this was one of my favorite meals in Rome was because the waiter, Paulo, really did a great job. I’ve worked as a server, and I know how hard it can be to interact with tables. He told us all about the history of the restaurant (which is owned by his father) and knew a lot about the history of the tomb across the street. He was also very knowledgeable about the recipes from Apicius. He told a lot of cheesy jokes and put everyone in a good mood, which I can appreciate. Plus, the food came out incredibly fast. The entrees were ready for a table of around 20 almost immediately after we had finished our appetizers. This place is really a smoothly run restaurant with great service.

The only bad thing I could possibly say about this meal was that it was one of the more expensive I had in Rome, but I think it was worth it. If I remember correctly, it was just under 30 euros, which isn’t horrible considering the massive amounts of food we got. If you’re an adult with a real job and not a broke college student, the price would be super fine for a vacation lunch or dinner.

Overall, this place was amazing. It has unique entrees, good appetizers, great service, and is in a really cool location.

Italy | Giolitti

By Andrea Zachrich

Giolitti

This is hands down the best gelato I’ve gotten in Italy thus far, and I’ve been here for almost 2 weeks! They have a million flavors and it’s not very expensive.

Where is this place??

This place is near the Piazza Navona, which actually used to be a racetrack in antiquity (but more on this later when we talk about the Stadium of Domitian). Now, it’s an open public space with a lot of street performers and food places along the outside. When we were there on a Tuesday evening, there were singers and a man blowing giant bubbles using a homemade contraption. It was very entertaining. In the center of the Piazza is the famous “Fountain of the Four Rivers” topped with an Egyptian obelisk called “The Obelisk of Domitian”. The fountain (minus the obelisk) is by Bernini – a famous Baroque era artist. Each of the four men represent one of the four continents (Asia, Africa, Americas, and Europe). They’re not labeled, but they are identified by items they are holding and what clothes they are wearing. I’ll leave it up to you to identify which statue represents which continent (I had to google it). There’s also two more fountains in the Piazza that are interesting to wander around and look at.

This is where the place is! The Piazza Navona is the oblong rounded area in the middle of the map.

What should I order?

So back to the important information: THE GELATO. One important thing to know about this particular place is that you pay first and then you go and pick your flavors. I got a small (piccolo in Italian), which included 2 flavors for 3 euros. I believe the next sizes went up by a euro each, and it was the same price for a cone (cono in Italian) as it was for a cup, so I got a cone.

This place had an absurd amount of flavors. I was with 5 people and we each got 2 different flavors from one another and I don’t think we even tried 1/3 of the flavors there. If you’re lactose intolerant, this would be a great place to go because they have a ton of flavors without milk (latte in Italian) and they label them as such. They also have really interesting fruit flavors I haven’t seen anywhere such as blackberry, limoncello, and pink grapefruit. I really don’t think you can go wrong with any flavors here, but our group collectively decided that the limoncello flavor was the best. If you don’t know, limoncello is a popular after dinner liquor in Italy. I don’t think the gelato had any alcohol in it, but it still tasted similar to the drink.

I know, not a great photo. Even so, I still think it looks delicious.

Embarrassing story time: I walked up to the counter, and I was asking all what all of the flavors were (many of the names are in Italian, and I didn’t know what they meant). I ended up getting Giada, which is a chocolate-hazelnut flavor (would recommend if you like Nutella) and Stracciatella, which is chocolate chip gelato with a vanilla-y base. I went to order by pointing at the flavors, and the guy working the counter wouldn’t let me order until I had failed miserably at saying the flavors and then wouldn’t start scooping the gelato until I repeated the correct pronunciation after him (Giada is a surprisingly hard word to pronounce). Needless to say, I don’t think I’ll mess up those flavors again.

I would definitely go to this place if you find yourself over by the Piazza Navona. We got our conos and went over into the Piazza to people-watch, and it was a great way to spend an evening!

That’s me in front of the fountain that’s on the side closest to the Gelato shop!

Italy | Forum Boarium Temples

By Andrea Zachrich

The first Tuesday, which is the first full day of the program, we headed out to see the Forum Boarium. This used to be a bustling part of the city used for commerce (mainly trading of cattle), political speeches, and housed places of worship. Today, however, its a relatively quiet part of the city. We visited two temples, two arches, and two churches here. I thought the most interesting places were the temples because they are actually ancient structures, while the churches were built over ancient temples and altars, and its hard to see what’s left of them now.

The two temples are both related to the area they were found in. The round temple is called Hercules Olivarius (Hercules of Olives) or Hercules Victor. It would have been a very expensive temple to build because it is made of imported Greek marble. At the time it was built during the Republic in late 2nd century BC, marble had not yet been discovered in Italy. It is called Hercules of Olives because it was dedicated by a rich merchant who sold olives (according to an inscription found inside the temple). It survives in such good shape today because it was turned into a Christian church, and because it has been restored and cleaned. Ancient buildings that were used as churches often survive in much better condition than buildings that were left alone, used as housing, or stripped for building materials. During the middle ages and the Renaissance, people believed that it was a temple of Vesta, goddess of the hearth, because it was round and temples of Vesta were always round. However, when restoring the temple, an inscription stating who built the temple and its dedication to Hercules was found inside, confirming its identity. The wooden roof is a modern addition, but that’s what it would most likely have looked like in antiquity. Additionally, there are many other depictions and items dedicated to Hercules in the Forum Boarium because it is said to be the place in Rome where the hero stopped while completing his twelve trials.

The rectangular temple in the Forum Boarium is dedicated to the god Portunus, who is the god of ports. This is fitting, because the Forum Boarium is quite close to the Tiber river, and they would often trade goods in this area that had been shipped on the river. As with the round temple dedicated to Hercules, this temple was used as a church, and has been restored, and they have added a tile roof. It is also from the Republican era of the Roman empire. Unlike the round temple, this particular temple is made of travertine, which is a white stone used extensively in buildings Italy (including modern buildings). Most of the white stone you see in Rome is travertine. You can tell the difference between travertine and marble because travertine is much more porous than marble, and thus often gets dirtier much more quickly.

The temple is in a very typical Italic style. It has a raised porch that would have been used for political speeches and announcements. It has engaged columns built into the walls with free standing ones on the porch. It’s built in a rectangular shape with a pointed roof (although the roof is a restoration). In later times, the travertine was covered in reliefs sculpted out of stucco and painted in order to look like marble. None of these decorations survive today, but we can still get a pretty good idea of what the temple looked like.

There are also two arches that survive in the Forum Boarium, one of which we know a lot about and one which we know very little about. They are called the Arch of the Argentarii and the Arch of Janus/Constantine. The Arch of the Argentarii was built during the reign of Septimius Severus in the 3rd century AD as a tribute from the cattle merchants to the emperor. It survived essentially untouched (except by the elements) because it was incorporated into the side of a church. The main bit of damage done to the arch is actually contemporary with its building. After Caracalla killed his brother Geta (who was murdered while running to his mother and died in her arms), he erased Geta’s image and name from all of the monuments in Rome. The Roman Emperors were savage, but I suppose that’s part of what makes studying ancient Rome so fascinating.

The second arch, the Arch of Janus, is in much worse condition than the other one still standing in the Forum Boarium, although parts of it have been recently restored. The arch is called the arch of Janus because it is one of the few arches with four openings. It is also sometimes called the Arch of Constantine because it was built during the time period of his reign. It actually had the original top on the arch until the 18th century, when they removed it thinking it was a later addition. Modern scholars believe, however, that they unknowingly destroyed the original decoration. The Cloaca Maxima (the main sewer line of ancient Rome) runs directly down the center of the arch (underground of course). That may have significance, or it may be coincidental.

Also in the Forum Boarium are two churches that have ancient ruins under them, and one of them has the Hand of Truth (Roman Holiday anyone?), but you can only see the ancient ruins under one of the churches. Saint Nicola in Carcere is a church is built over three Roman temples, which are currently the foundations/crypt for the church. We got to go down there, and its creepy because they just casually have bones sitting in notch holes in the walls. You could reach out and touch them if you felt so inclined (but please don’t, obviously.) We didn’t get to see the ancient ruins under the other church, Santa Maria in Cosmedin, but it was a beautiful church. It’s one of the few medieval churches left in Rome (many were re-built during the Renaissance and Baroque period) and it has a beautiful floor made of small pieces of marble cut in a geometric pattern. This type of floor was made by the Cosmati brothers, and is popular for churches in Rome from the Medieval period. It is stunning.

Also, outside of this church is “The Hand of Truth” featured in the American movie Roman Holiday. This ancient Roman sewer cap, which depicts the face of the river god Oceanus, has a particularly interesting back story that has origins in the middle ages. Legend has it that if you tell the truth when you stick your hand in the mouth of Oceanus, then you get to keep your hand, but, if you lie, then you lose the hand. We didn’t want to risk losing a hand before we had to write our midterm, so we didn’t test if the myth was true while we there :).

Me testing the Hand of Truth!

The Forum Boarium is a great place to go for a lot of ancient Roman monuments fairly close together, and is one of the quieter places in Rome. It’s also right next to a very good pizza place in Testaccio Market called Casa Manco. It was a fun morning with a delicious lunch after!

Italy | Eating in Bars (aka Cafes)

By Andrea Zachrich

What are bars in Italy?

First thing to know, cafes are called bars in Italy. They also sell alcoholic drinks, and might change into more of a traditional bar in the evening, but during the day its where you would go to get a coffee or a pastry or sometimes gelato if they have it. I remember first landing in Milan and telling my friend Mike something along the lines of “Wow, Italians must drink a lot because I see at least one bar per street block”, but they’re not (entirely) there for serving alcohol. I’m not sure why the meaning of bar is so different in Italy and America, but these are the places to go for coffee and snacks during the day.

Second important thing to know: there are different places in the bar where you eat depending on how you order. If you sit down at a table in a bar, they will bring you menus and usually charge you a service fee of 1 to 2 euros. If you walk up and order at the counter, they expect you to stand at the bar and eat/drink your food while standing there, and do not charge you the service fee. I kind of felt like I was in the way while standing at the bar, but you’re not and they expect you to do it. Some bars will allow you to sit down at the table after you order, especially if they’re not busy, but most don’t want you to because they charge people a little extra to do so.

Bar near our daily meeting place at Piazza Belli

Coffee

In addition, coffee is served a little differently here. If you order a “caffe”, they give you an espresso (usually a fairly small one), but it should only cost around 1-2 euros. I haven’t found anywhere that will serve me a large cup of coffee like you could get at a coffee shop in America. You can, of course, ask for cappuccinos and items like that made using a standard espresso machine. If you’re lactose intolerant, you might be out of luck because many bars don’t have milk substitutes (although I have noticed the most common one is soy, so I would try to ask for that). Also, there’s usually not a menu for coffee, but if you see an espresso machine behind the counter, they should be able to make all the standard drinks.

Also, iced coffee is not really a thing here, BUT there is something called “crema di caffe” and it is my favorite Italian food item thus far. I’ve gotten one everyday since we’ve been here. It’s essentially a creamy icy espresso slushie with a touch of sweetness.  It’s delicious and I would for sure recommend it while you’re here. It’s often so thick that they usually serve it with a spoon instead of a straw. They keep it in one of those machines that constantly stirs it, so look for that behind that counter. Sometimes they call it “cold coffee” as well.

One last thing: to-go coffee (or “take away” as I’ve commonly heard it called here) is not very common. A lot of places will do it, but most expect you to take the 4-5 minutes to stand at the counter and drink your coffee, and you should! It’s fun to stand there and people watch the other people in the bar. If it’s not too busy, the people working there can be fun to talk, help you with your Italian, to or give recommendations if you ask and they’re in a good mood.

Eating in bars was something that really confused me until our professor explained it, so I thought I would save you the embarrassment of being the clueless American who has no idea what’s going on.

Crema di Caffe (take away, I know, I broke my rule but I was late)

Italy | Class Requirements

By Andrea Zachrich

If you’re a future Exploring Rome student and reading this blog, you might have some questions on details regarding how the program works while you’re actually in Rome. I know the Study Abroad office gives students a ton of pre-departure information (so make sure you go to those meetings), but it’s hard to imagine what the classes are like until you actually get there. I thought I would break down some of the things I had the most questions on about the class, like tests and other big assignments, so that you have a little more of an idea of what you’re getting into. Keep in mind, these could obviously change for your year, but I only have my own experience to base it off of, so I’m going to talk about that. Side note: don’t worry if you’re a non-Classics or a nonHistory major. I’m not going to say that those majors didn’t have a bit of an advantage (mostly because they knew a lot of the history behind the sites we visited), but a lot of people on my program were from other majors and they did just fine. Everything you need to know will be covered in lecture, so, if you pay attention, no prior knowledge is required.

Day to Day Schedule

All of the weekdays look more or less the same (with some exceptions for field trips which I talk about in other posts). Basically, we met every morning at 8:30 at Piazza Belli – which is right next to the Tiber river. For our year, getting to this Piazza was kind of a mob – about a 20 minute walk or 8 minute tram ride. But, do not fear, I know other years have stayed closer to the meeting location. Sometimes, we would meet later or earlier, but the professor will always tell you the day before if that’s the case.

At 8:30, we would head off to whatever activity we were doing that morning. It could be a museum or a site like the Roman Forum or the Coliseum. Our lectures were almost always on-site or, if the site was particularly busy, near to or just outside of the site. The class followed the syllabus very well, so I would keep a copy or a screenshot of that handy.

At anywhere from 11:30-1 we would be let loose to go and enjoy lunch and take a quick break before meeting back up again in the evening. I usually would go and get lunch (originally, I tried to cook my own food but I couldn’t resist the Italian restaurants ugh). After lunch, I would usually go back to the apartment and nap and/or work on some homework. A few times, I met up with friends and wandered around the city in between, which was fun but very tiring. My biggest piece of advice I could give you is to find some air conditioning during this break, whether it’s in the restaurant you have lunch in or back at the apartment you’re staying at. It’s really hard to stay out a full day in the Roman heat if you’re not used to it.

At anywhere from 3:30 to 5 we would meet back up again and go to another site. Again, this could be a museum or a church or a tomb or anything. We would then be done for class anywhere from 6 to 8 pm and would be let loose to go eat dinner, watch the world cup games, or whatever else we wanted to do. None of us tended to stay up too late during the week because we did have to be up so early every day, and the days were pretty tiring.

The syllabus was very accurate (with a few changes) while I was there, and the professor will always tell you if it’s going to be different. Being out and about during lectures was an awesome way to learn and I found that I retained a ton of the information simply because I was there, and it’s a lot harder to forget something when you’ve actually visited something.

Class Requirements and Assignments

Midterm

The midterm and the final were the only two times during this program that we were ever in a classroom, which was awesome. We took the tests at the Accent Center – UCLA’s headquarters for study abroad students in Rome. As with most of Professor Gurval’s tests, the midterm was very fair. He gave us about 50 monuments, all of which we had visited, and asked us to know basic facts about them such as the date, location, and some simple history. There were 10 on the midterm (plus an extra credit that wasn’t included on the list of 50 but was a place we had visited) and we had a little less than 10 minutes to answer each one. The test lasted about an hour and a half. As you can imagine, it was straight forward and we knew exactly what was expected of us going into the test.

Final

The final was a lot more creative during the midterm, and I even had some fun with it. As with the midterm, we got the final essay questions in advance. We had two essays to write in about 90 minutes: one was about what each architect from different imperial eras would give you for advice if you were a Renaissance architect tasked with rebuilding Rome and what buildings they would use to support their advice, and the other required you to pick a type of person from Roman society and build a tomb for that person using elements from other tombs we saw and what this shows or reveals about ancient Roman society. In the tomb essay, for example, I decided that I was going to be a freed slave who became wealthy through running a shipbuilding company by master passed down to me after he died. My tomb, which was based quite strongly on the Baker’s Tomb and the Mausoleum of Hadrian in Rome with elements taken from tombs in Pompeii and other places, was going to be a cylinder with a statue of a boat on top. I really appreciated that we were able to showcase our knowledge of the places we’ve been and what we learned about Roman society in a really creative (and almost fun) way.

Presentations

During the second week of class, you will be asked to give a group presentation with 1-2 other people about a monument. It’s really not very stressful and doesn’t take a whole ton of time. You have to talk about the main person associated with the monument, it’s architecture, and its history up to today. Our professor gave us individual readings based on what monument we were presenting on, and we got to split up the information so no one had to talk very long. You get to pick where you want to present and how you want to present the information as a group. It can be cool to learn from your classmates, and people were usually really interested in most of the presentations. The best advice I can give is to take all the information you have, and cut out at least half of it. The main problem people had in my class is that they went over time.

Journals & Sketchpads

Another project for the class requires you to keep an almost daily journal and sketchpad. I actually really enjoyed doing both. It gets so crazy with all the running around Rome that it’s nice to take a couple of minutes and chill and reflect on your day and sketch something out. The journals were mainly focused on your own thoughts and opinions rather than facts we learned (they’re not your notes) and I’m glad I have it to look back on. The sketchpad could be anything we’ve seen. The only requirements for that was that you actually spend some time on it and you try to have a variation in the items you draw (architecture, statues, paintings, mosaics, etc.). You’ll get feedback on both about halfway through the class so you have an idea of how you’re doing and what you could improve on.

Participation

Another part of your grade will come from participation on site visits. This is not hard. Just pay attention to lecture, ask questions if you have them, participate in group discussions, and don’t lose the group on the bus. The class is pretty engaging, so I think participating came fairly natural to most people.

Final Project

The final project was actually really fun (or well, as fun as something that you’re getting graded on can be). During our first week in Rome, we were asked to pick a theme that we would collect pictures of throughout the class. Some examples of themes were grapes (that’s me!), wings, Venus (the goddess not the planet), lions, rear ends, and river gods. There are a ton of themes to choose from. Most of the items were expected to be from antiquity, but not all of them had to be. When you get home, you’ll be asked to pick 10 of these items and pretend that you are a curator putting on a themed art exhibit using the art. You’ll have to make a PowerPoint with pictures of the items and some basic information (age, location, history, etc.) and write a 5-7 page paper about the theme and what it can tell us about Roman society. Research is not required but I found it to be useful in examining my theme. It’s due a little over a month after you get back. Even after traveling for three weeks around Europe after the program and backpacking for 5 days in Sequoia, I still managed to have more than enough time to complete the project, so you will be fine too.

Overall, this class is awesome, and I would recommend it to anyone with any major (unless they hate learning cool things idk?) It offers you the opportunity to learn things in an incredibly unique way by being on-site and the assignments were fair. Rome is also an awesome city. I’ve been to quite a few places in Europe, and it’s definitely my favorite city I’ve visited. A lot of organized chaos going on there. Plus, what better place could you go to study ancient Rome besides Rome?

Italy | Casa Manco

By Andrea Zachrich

Looking for some amazing Pizza?

Casa Manco has some of the best pizza in Rome.

This pizza tastes how all pizzas should taste. The dough is light and fluffy and thick and not overcooked. They have a variety of toppings (in fact, it changes everyday). It’s not very expensive. And its amazing.

Tell me this pizza doesn’t look amazing

Casa Manco is located in Testacchio New Market near the Jewish Ghetto in Rome in Box 22 of the market. It’s a little stand where you walk up and order your pizza, and then either walk around eating your pizza or go sit at the tables in the food area of the market. It’s made fresh regularly, and you can often see pizzas being made in front of you as you order. The people who work there are also very nice, and they take credit cards (a rarity for smaller places in Italy). You pay by the weight of the pizza you order, so you can get just as much as you need or want for lunch, and save some money by not having any waste. The prices are very reasonable too. When I went for the first time, I got a TON of pizza for just under 10 euros and took half of it home for dinner that evening.

When we went the first time, I got a sample of 4 kinds of pizza: plain cheese, salami, tomatoes and buffalo mozzarella, and gorgonzola and pear. They were all delicious. You can’t go wrong with a plain cheese pizza when the dough and ingredients are exceptional as they are at this pizza stand. The salami was also very good mostly because the salami on the top of the pizza was amazing. It’s a little spicy, but full of flavor. This one was my favorite of the four I tried. The tomato and mozzarella had the least amount of flavor, but don’t let that stop you from getting it because it also tastes very good. The gorgonzola and pear was, while it seems like an interesting comment, was delicious. I don’t even like gorgonzola that much, and I really enjoyed this pizza. The friends I went with to Casa Manco also got a variety of pizzas, including “grice” pizza (pecorino cheese and black pepper), eggplant and spicy provolone pizza, and onion pizza, and everyone really liked whatever they got. I have since tried many of the pizzas there, and you really can’t go wrong with any of them. If you happen to be in this part of town, I would definitely stop by, and even if you’re not in this part of town, you should also make a trip over because this pizza is delicious.

The market its in is also interesting to walk around it. They sell fresh fish, meat, fruits, and veggies, and much of it is beautifully displayed in the stands in the market. If you’re looking to save some money and cook dinner while in Rome, this market has all you need at reasonable prices, and its very fresh.

One important thing to note about the market (including this pizza place), is that it closes for the day in the afternoon, so you can only go to Casa Manco for lunch (or breakfast). We tried to go once for dinner without paying attention to the hours, and we were severely disappointed because we missed out on some great pizza that evening.

So far in Italy, I have only had better pizza in Florence. So, if you’re in the mood for pizza and its not after 3pm, you should make the walk over to Testacchio Market and enjoy some Casa Manco.

We found it!