Archive for month: November, 2019

By Jessica Helfond

Rome is known for being a religious epicenter, given its rich history with the Catholic church over the centuries. Although Rome is widely known for being right near Vatican City, it’s home to more than just the famous St. Peter’s Basilica. Scattered all throughout Rome are numerous other churches, which are full of beautiful artwork and architecture. The churches throughout Rome are often housed in very plain, discreet buildings; however, you walk in and they are anything but simple.

I’ll start with one church our professor took us to: the Santa Maria Sopra Minerva Basilica. It was a plain white building, but when we entered the building, there were immaculately painted walls and ceilings. This church is actually where (most of) Saint Catherine’s body is buried. I say “most of” because her head and one of her pointer fingers are still in Siena, where she lived most of her life. This is because they’re kept as religious relics, which is what allows someone to call a church a basilica. For those of you that don’t know, St. Catherine of Siena had religious visions starting at a very young age. She dictated them to a scribe because she never learned how to write. She also wrote letters to the pope himself, telling him to bring the papacy back to Rome. At this time, the papacy had moved to Avignon, France. It was remarkable that at this time a young girl was telling the pope—one of the most powerful men in the world—what to do. 

Back to talking about the church—it was absolutely beautiful. There were a bunch of smaller chapels inside with gorgeous paintings. Even if you’re not religious, this church is absolutely beautiful to see. There is incredible artwork, architecture, and stained glass windows. Everywhere you look, there’s something interesting to see.

Another church I would recommend going into is the Pantheon. The Pantheon is another one of Rome’s iconic buildings given its rich history. Although it’s famous, I didn’t know the Pantheon was a church until I went inside and saw the altar. The building itself is incredible—it’s one of Rome’s only domed buildings. Not only is the building a dome, but it’s built of concrete, which is so difficult to make structurally sound in a dome shape. Yet another incredible feature of the roof is the hole in the middle of it. In the past, the ancient Romans were able to tell what time it was based on where the sun fell inside the building.

The Pantheon is one of the most architecturally impressive buildings in all of Rome, and is a must see while in the eternal city. As a quick sidenote, there’s a DELICIOUS gelato shop right near the Pantheon. It’s a sicilian gelato shop, which means it’s known for its citrus flavors—the citrus symphony flavor was incredible. I would also recommend their dark chocolate and walnut, ricotta, and honey flavors.

Now, back to churches in Rome (I couldn’t resist mentioning gelato briefly). Going into random churches led me to see beautiful sights that I would have no idea were there otherwise. It’s always a good idea to go explore and see what you can find—you never know what treasures you’ll stumble upon.

Jessica Helfond studied abroad in Rome in Summer 2019. https://ieo.ucla.edu/travelstudy/italian-rome/ 

By Jessica Helfond

On our first day, our program coordinator told us one VERY important thing to keep in mind while in Rome: food is everything. And let me tell you, he was not kidding. As I’m sure you know, the main food dishes in Italy are pasta and pizza. However, the pizza and pasta in Rome were unlike anything I’d ever tasted before. 

There was a small pizza shop a minute down the road from where classes were held, and it was the best pizza I had in Rome. You were able to have them cut the pizza to the size you wanted, and could choose from a wide variety of toppings. It made for a quick, but delicious lunch in between classes.

As a quick sidenote, I would personally recommend pizza with pesto on it. Pesto was one of my favorite foods I tried throughout my time there. And yes, I’ve had pesto before, but none of it even came close to being as delicious as pesto in Italy. It’s made with olive oil, pine nuts, and a variety of herbs. So simple, yet SO good. Pesto is also delicious on pasta. I had it on gnocchi quite often, which is my favorite type of pasta. They’re technically potato dumplings, but they take the place of pasta in most dishes. They are so filling and absolutely delicious, and can even be mixed with meat or fish, like the shrimp I had with my pesto gnocchi.

The ingredients used for all food dishes are unbelievably fresh. The tomatoes are so sweet, the cheese is fresh, and every pasta you find is handmade. There is no shortage of pasta in Rome; in fact, Rome is known for four specific pasta dishes: cacio e pepe, spaghetti alla carbonara, bucatini all’Amatriciana, and pasta alla gricia. I know that none of those names mean anything to you at this point, so let me break it down. Cacio e pepe translates to cheese and pepper, and that’s literally what the dish is. It’s a long noodle with a cheese based sauce and black pepper. It sounds simple, but it’s delicious nonetheless.  Spaghetti alla carbonara (often known as just carbonara) is another long noodle dish, made with egg, cheese, some type of ham (often pancetta or bacon), and black pepper. Bucatini all’Amatriciana uses long noodles, this time in a tomato sauce with cheese, black pepper, and pork. Finally, pasta alla gricia is a long noodle with cheese, pork, and pepper. As you can tell, each dish is fairly similar in ingredients; however, the slight variations make for huge differences in flavor. Each dish is delicious, and I would recommend trying each of them to get the full experience of Roman cuisine.

Finally (although I suppose I should be saying firstly), I come to antipasto, or appetizers. My two favorite appetizers were bruschetta and ham with melon (yes, you heard me right). Bruschetta is fresh tomatoes, often mixed with olive oil and herbs on top of toasted bread. Each place you go does their bruschetta slightly differently, so it’s fun to go try all different types. There’s also bruschetta with other types of toppings, like ham and cheese, which I would also recommend trying. And last, but by no means least: ham and melon. I know, the combination sounds so odd. I thought so too when I first heard it. But try it, and believe me, you’ll think the combination is absolutely genius. The sweetness of the cantaloupe melon combined with the saltiness of the prosciutto ham go together so perfectly, it’s unbelievable. Both of these appetizers are so simple, yet are some of the most delicious food I had while in Rome.

When in Rome, I encourage you to go out of your comfort zone and try the local cuisine. It is some of the best food I have ever tasted; you will never be disappointed with a meal. And remember: Food. Is. Everything.

Jessica Helfond studied abroad in Rome in Summer 2019. https://ieo.ucla.edu/travelstudy/italian-rome/